[Summer Limited] Sicilian Course

Course details

5500 yen(Tax included)

(Tax and service charges included)

Sicilian cuisine from southern Italy is the best in the hot season! This is a course that requires a reservation.

Assortment of appetizers

Sardine Beccafico

Caponata

Summer truffle horse meat carpaccio

Seafood and mullet roe couscous

Handmade tagliatelle with lemon-flavored shrimp

Grilled Yamagata pork with fennel and flute sauce

■ Dessert

■ After-meal drinks

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/17 update